Con Gracia

For a long time this sensational restaurant in Gracia was quietly flying under the radar, but in recent years it seems to have soared into view of every foodie in Barcelona. Chef Paul Treacy is no doubt the man responsible for this and the tasting menus he's put together for Con Gracia will have you searching for superlatives (just where did I put them?) to describe their Mediterranean cuisine, with an Asian twist. Foie-gras and miso soup with white truffle oil, and Nebraskan rib-eye steak with foie-gras saute and thai peanut sauce, are two regulars on the read-out, whilst those addicted to the unexpected can opt for the surprise menu. Sommelier Fredrik Blomberg will help you select the ripest fruits of Dionysus to complement your meal. Easily one of the finest of Barcelona's restaurants.