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On a grand but forgotten street in the Raval district, a traveller with a nose for adventure may chance upon Kabara: a one-of-a-kind restaurant, whose creative kitchen refuses to be shackled by a singular type of cuisine. Instead, the Palestinian owner has allowed Kabara's select menu to take on influences from Persia, Greece, Mexico, India and beyond. Lemon-scented couscous, Jerusalem-style hummus and homemade french fries are served up next to Arayes (hot sandwiches made with Arabic bread), Makhani chicken curry or freshly-minced hamburgers. What's more the chef has recently added a selective tapas menu, including mouthwatering smoked beef from Leon. The attention to originality with quality also extends to the drinks on offer, which includes Palestinian Taybeh beer, ecologic wines from Catalonia, and German Fritz-kola (take that Coke!). The interior decor is as Bohemian as you might hope, with baudy sketches by Spanish painters hanging from the walls and recycled junk propped up on the bar as art. Best of all are the abstract tabletops, painted by a Catalan artist who couldn't pay his bills! |
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reviewed by DJ de Rodez from United States on Oct.03.2011 | |
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reviewed by Big D. from United Kingdom on Aug.12.2011 | |
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reviewed by gaby from Lebanon on Oct.05.2010 | |
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reviewed by Pascal and Eric from Canada on Aug.03.2010 | |
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reviewed by Jennifer from Switzerland on Aug.03.2010 | |
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reviewed by Laura & Andrea from Switzerland on Aug.03.2010 | |
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reviewed by Valentina from Lebanon on Aug.02.2010 | |
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Delicious arayes (arabic breads), the original Czech Budvar beer (not the horrible American Budweiser version!), great staff and chilled atmosphere... Very spacious and uncramped, which is a nice change in Barcelona. 





